In Dallas, a yoga studio offers CBD-infused kombucha.
In Philadelphia, a decorated chef serves an elegant CBD-infused four-course meal to a nattily dressed group of fifty.
In Kentucky, the Peaches & CBD Cream burger competes in Lexington Burger Week.
A vendor at an arts festival in Colorado offers CBD Hot Dogs from his hot dog cart.
In Minnesota, a brewer offers a pint of craft beer that contains 13mg of CBD.
Continue Reading CBD: Uncertainty for Restaurants and Retailers